Roast turkey with apple cider gravy. Turkey sausage stuffing. The holidays are here and there's no limit to the ways you can Turkify™ the season. Go classic or try something new this year.
Cooking with turkey is simple. Whether you swap in turkey for other meats in your favorite recipes, or add turkey to a dish for a little extra flavor, the process is quick and painless. And your family will love it. Which is a whole different kind of easy.
In case you didn’t know, turkey is pretty good for you – especially when you compare it to other meats. Not only does turkey have more protein than beef, it has fewer calories than chicken and less fat than pork. The best part? You don’t have to skimp on flavor to enjoy a healthy meal.
Source: USDA National Nutrient Database for Standard Reference, Release 25. Update 2012.